Welcome to Twelve Stones
Twelve Stones offers upscale dining in a relaxed neighborhood setting. A place where friends gather to enjoy Chef David’s continually evolving seasonal menu a wide selection of great wine, craft beer and made from scratch cocktails.
Meet the Owner, Chef David
A graduate of The Art Institute of Dallas, Chef David Burdick believes that good food should be locally inspired, unfussy but never boring. Each dish on the continually evolving menu is made from scratch and skillfully crafted to showcase the flavors of seasonal ingredients. When it came time to open Twelve Stones Restaurant, Chef David, a 15 year resident of Flower Mound, knew he wanted to create an upscale, yet comfortable, setting in his own neighborhood. When you come in, you’ll see Chef David working in the kitchen as well as greeting guests in the dining room.
“This is personal for our family. This is our community. These are our neighbors and we want to be that welcoming neighborhood place where folks stop in for lunch, dinner or just a late night drink at the bar. And…when you’re here, please introduce yourself. We want to know you by name.”
I’m not a fancy guy, so I want to serve upscale food in an inviting, relaxed atmosphere.” – Chef David