Local Friends

We are committed to our local farmers and artisan purveyors.

Local sustainability is important to us. Where possible, we use locally grown or produced ingredients. Sometimes, the product we need isn’t available locally or the quality of that product isn’t up to our standards. In that case, we seek alternative sources. But, we love to purchase from our Texas friends first!

Certified Angus Beef from 44 Farms in Cameron, TX
Edible Flowers from Brazos Valley in Waco, TX
Van Sormen, Brazos Valley Brie, and Other Cheeses from Brazos Valley Cheese in Waco, TX
Mozzarella Cheese from Dallas Mozzarella Company in Dallas, TX
Seasonal Produce from Dead End Family Farm in Spanish Fort, TX
Artisanal Hard Cheeses from Eagle Mountain Cheeses in Granbury, TX
Assortments of Arugula and Other Greens from Elliot Grows in Argyle, TX
Micro Greens from Gene’s Greens in Fort Worth, TX
Various Greens from Greens and Goodies in Keller, TX
Stone-Ground Grits from Homestead Gristmill in Waco, TX
Cremini Mushrooms from Kitchen Pride Mushroom Farm in Gonzalez, TX
Chevre, Gouda, and Argento Capra from Latte Da Dairy in Flower Mound, TX
Gourmet Tomatoes from Lemley’s Tomato Farms in Canton, TX
Briskets, Berkshire Pork, and Hanger Steak from Local Yocal in McKinney, TX
Quail from Texas Quail Farms in Lockhart, TX
Baby Mixed Greens, Bibb Lettuce, Baby Red, and Green Romaine from Young’s Family Farms in Charlie, TX