Menus

$11

hand-breaded and fried to order; served with our house-made sweet chili dipping sauce

$19

grilled lamb lollipops, garlic confit, red peppers, mushroom demi, balsamic reduction and tomato jam

$15

spicy pan-seared gulf shrimp with bacon, red and yellow peppers, micro cilantro and creamy avocado grits

$18

selection of four chef-selected cheeses served with our seasonal accompaniments

$23

selection of four cheeses and three salumi hand-selected and paired with our seasonal accompaniments

$9

fresh-made devilled eggs, pickled onions, and frisee lettuce

$12

PEI mussels with spicy broth and grilled crostini

$10

buttermilk marinated, breaded, with spicy remoulade sauce

$7

fresh local greens, candied pecans, tomato and gouda with orange-balsamic vinaigrette

$9

red and green romaine, parmesan crisp, garlic crostini, anchovy oil and house-made caesar dressing

$8

hydroponic bibb lettuce, chives, local tomato slice, bacon, stilton crumbles and fresh house-made blue cheese dressing

$10

Add a Lockhart quail to any salad

$6

daily rotation of our select made-from-scratch soups

$26

pan-roasted natural chicken breast, saffron rice, green garlic, crimini mushrooms, cippolini onions, english peas, mache, lemon-basil jus

$28

grilled salmon, vegetable couscous, sunflower seed puree, salmon crisp, cilantro-caper puree

$MARKET

ask your server for today’s special!

$33

pan-seared “day boat” scallops, bacon-garlic oyster mushrooms, sweet corn puree, parsley, balsamic reduction

$29

three pan-seared fresh lump crab cakes with avocado relish, saffron butter and cilantro puree

$25

44 farms flat iron steak served on a bed of our house-cut kennebec garlic fries

guest-inspired chef creation with the available market-fresh components

$28

grilled bone-in berkshire pork chop, beets, greens, onion, sweet potato puree, bacon-tomato chutney

$32

available traditional or with our signature cold-smoke infusion

$42

Available traditional or with our signature cold-smoke infusion

$45

Rich chocolate flourless chocolate cake, topped with chocolate ganache, cherry sauce, and coffee creme anglaise

black pepper infused cheesecake with Oreo® cookie crust with candied peppers and smoked jalapeño raspberry sauce

maple-cinnamon French toast bread pudding with maple-coffee ice cream, candied bacon, and strawberry sauce

classic vanilla bean custard served with fresh seasonal berries

caramel pot de creme topped with sea salt and peanut brittle

hot, baked apple pastry, granola crumble, cranberry puree, applejack brandy caramel, mint

$11

hand-breaded and fried to order; served with our house-made sweet chili dipping sauce

$15

spicy pan-seared gulf shrimp with bacon, red and yellow peppers, micro cilantro and creamy avocado grits

$18

selection of four chef-selected cheeses served with our seasonal accompaniments

$23

selection of four cheeses and three salumi hand-selected and paired with our seasonal accompaniments

$9

fresh-made devilled eggs, pickled onions, and frisee lettuce

$12

PEI mussels with spicy broth and grilled crostini

$10

buttermilk marinated, breaded, with spicy remoulade sauce

$8

house-cut fresh Kennebec potatoes, garlic, parmesan and ranch dressing

$8

fresh chickpea, olive oil drizzle, crispy flat bread

$9

red and green romaine, parmesan crisp, garlic crostini, anchovy oil and house-made caesar dressing

$8

hydroponic bibb lettuce, chives, local tomato slice, bacon, stilton crumbles and fresh house-made blue cheese dressing

$11

all-natural chicken breast, napa cabbage, jicama, green onions, cilantro, crarrots, black sesame seeds and an Asian vinaigrette

$10

Add a Lockhart quail to any salad

$6

daily rotation of our select made-from-scratch soups

$29

three pan-seared fresh lump crab cakes with avocado relish, saffron butter and cilantro puree

$19

house-cut strip loin, hand-breaded and fried to order, garlic mashed potatoes, wilted spinach and our signature cream gravy

$9

stone hearth baked – fresh tomato sauce, blended cheeses, tomato slices and herb pistou – Additional toppings available

$25

chef david’s favorite combination. house-cut NY strip loin, grilled to order; served with a side of our signature smoked three-cheese mac

$16

fresh beer-battered cod filets, dipped and fried to order; served on a bed of house-cut kennebec fries

$13

smoked akaushi brisket, avocado, caramelized onion, house-made corn tortillas, cabbage slaw, house-made salsa

$14

house-cured pastrami, sauerkraut, house-made spicy dressing and a TS pickle wedge.

$13

1/2 pound house-ground tenderloin patty, bibb lettuce, tomato, red onion, house-cured pickles, citrus aioli, dijon; served on our house-baked bun

$13

house-smoked all-natural, hormone free turkey breast, avocado slices, bacon, lettuce and tomatoes, citrus aioli and dijon

$12

house-made chicken salad, fresh bibb lettuce, tomato slice and mayonnaise

All sandwiches served with choice of: fresh-cut fries, house-made potato chips, smoked potato salad, or side mixed green salad

As part of our “locally grown” concept, we are happy to feature the following local draft beers: Lakewood – Till and Toil, Community – Ascension, Peticolas – Great Scot!, Franconia – Wheat, Revolver – Bock, Four Corners – El Chigon

Godiva white chocolate liqueur, Godiva dark chocolate liqueur, Bailey’s Irish crème, Kahlua, with fresh made chocolate sauce garnish.

Crème de Menthe, Whipped vodka, Godiva white chocolate liqueur, fresh crème, with fresh made chocolate sauce garnish.

Three Olives Marylin Monroe vodka, Stolichnaya vanilla vodka, fresh squeezed lemon juice, simple syrup, Nature’s Valley Strawberry Puree.

Smirnoff Kissed Karamel vodka, Smirnoff Apple twist vodka, Apple Pucker, cinnamon sugar rim garnish, fresh made caramel sauce garnish.

Peach Schnapps, fresh squeezed lemon juice, Grey Goose Citron vodka, simple syrup, Grenadine.

Cruzan Mango Rum, Grey Goose L’Orange vodka, Paula’s Texas Orange liqueur, fresh squeezed orange juice, Nature’s Valley Mango Puree.

Absolut Pear vodka, St. Germaine Elderflower liqueur, fresh Squeezed lime juice, lemon twist garnish.

Midori Melon liqueur, Gosling’s Ginger Beer, St. Germaine Elderflower liqueur, Pimm’s ginger liqueur, lime zest garnish.

Pama pomegranate liqueur, Triple Sec, fresh squeezed lime juice, fresh cranberry juice, simple syrup, lemon twist garnish.

Grey Goose Citron vodka, fresh squeezed lime juice, Absolut Cilantro & Lime vodka, simple syrup, sugar rim garnish.

Grey Goose Citron vodka, fresh squeezed lemon juice, Paula’s Texas lemon liqueur, Paula’s Texas orange liqueur, sugar rim garnish.

Fresh squeezed cucumber and lime juice, Abolut Cilantro & Lime vodka, Effen Cucumber vodka, Stolichnaya Jalapeno vodka, Agave nectar, jalapeno and cucumber garnish.

Sloe gin, Disarono Amaretto liqueur, fresh squeezed lime juice, Stolichnaya Jalapeno Vodka, jalapeno garnish.

Absolut Peppar vodka, St. Germaine Elderflower liqueur, fresh squeezed lemon juice, simple syrup, jalapeno and fresh cracked black pepper garnish.

Grey Goose vodka, Cointreau, Rose’s lime, cranberry juice, with lemon twist

Templeton Prohibition-style Rye whiskey, Angostura aromatic bitters, fresh cut orange and cherry muddled with cinnamon sugar blend.

Buffalo Trace bourbon, Gosling’s ginger beer, fresh squeezed lemon juice, peach aromatic bitters, simple syrup.

Nolet’s Silver Gin / Barenjager Honey Bourbon / Fresh-squeezed Lemon Juice / Fresh Muddled Basil

Gin / Fresh-squeezed Lime Juice / Simple Syrup / Muddled Cucumber and Fresh Mint / Cracked Black Pepper

Templeton Rye / Angostura Bitters / Black Walnut Bitters / Hand-crafted Spice blend / Muddled Cherry and Orange

Sazarac Rye / Peychaud’s Bitters / Simple Syrup /Abisnthe Bathed Glass / Flamed Lemon Peel

Prichard’s Double Chocolate Bourbon / Aztec Chocolate Bitters/ Peach Bitters / Absinthe Bathed Glass / Flamed Orange Peel

Buffalo Trace Bourbon / Ginger Beer / Fresh-squeezed Lemon Juice / Simple Syrup / Peach Bitters

Blended Scotch-Whiskey / Carpano Antica Formula Sweet Vermouth / Benedictine / Simple Syrup

Bourbon or Rye / Carpano Antica Formula Sweet Vermouth / Peychaud’s Bitters / Orange Bitters

Ransom Old Tom Gin/ Carpano Antica Formula Sweet Vermouth / Campari / Lillet Rouge / Orange Bitters

Come and join us for our weekly Happy Hour:

Tuesday, Wednesday, and Friday: 4:30pm through 6:30pm

Thursday: 4:30pm through 7:30pm

Saturday: 1:30pm until 4:30pm

Live Music: Thursday (6pm – 9:30pm)

Smirnoff Kissed Karamel vodka, Smirnoff Apple twist vodka, Apple Pucker, cinnamon sugar rim garnish, fresh made caramel sauce garnish.

Absolut Pear vodka, St. Germaine Elderflower liqueur, fresh Squeezed lime juice, lemon twist garnish.

Absolut Peppar vodka, St. Germaine Elderflower liqueur, fresh squeezed lemon juice, simple syrup, jalapeno and fresh cracked black pepper garnish.

Buffalo Trace bourbon, Gosling’s ginger beer, fresh squeezed lemon juice, peach aromatic bitters, simple syrup.

Beefeaters, Bacardi, Jim Beam, Titos, Ballentine

Well Drinks – $4, Happy Hour Cocktails priced from $5 to $8, Wines By the Glass $5

As part of our “locally grown” concept, we are happy to feature the following local draft beers: Lakewood – Till and Toil, Community – Ascension, Peticolas – Great Scot!, Franconia – Wheat, Revolver – Bock, Four Corners – El Chigon

Bud, Bud Light, Miller Lite, Michelob Ultra, Shiner, and Coors Light

Domestic Beers – $3

$9

fresh-made devilled eggs, pickled onions, and frisee lettuce

$8

house-cut fresh Kennebec potatoes, garlic, parmesan and ranch dressing

$14

house-cured pastrami, sauerkraut, house-made spicy dressing and a TS pickle wedge.

$13

1/2 pound house-ground tenderloin patty, bibb lettuce, tomato, red onion, house-cured pickles, citrus aioli, dijon; served on our house-baked bun

$9

stone hearth baked – fresh tomato sauce, blended cheeses, tomato slices and herb pistou – Additional toppings available

$25

chef david’s favorite combination. house-cut NY strip loin, grilled to order; served with a side of our signature smoked three-cheese mac

$13

smoked akaushi brisket, avocado, caramelized onion, house-made corn tortillas, cabbage slaw, house-made salsa

Menus

Starters

Salads

Mixed Greens

Caesar

Wedge

Soups

Soup Du Jour

Entrees

Roasted Chicken Breast

Salmon

Market Fish

Scallops

Butcher's Block

6-ounce Petite Filet

10-ounce Filet

16-ounce Prime Rib Eye

Enhancements

Garlic Mashed Potatoes

Smoked Mac & Cheese

Onion Strings

Sauteed Mushrooms

Wilted Baby Spinach

Asparagus

Sweet Diversions

Flourless Chocolate Cake

Black Pepper Cheesecake

Moms’ Bread Pudding

Classic Creme Brulee

Starters

Salads

Caesar

Wedge

Soups

Soup Du Jour

Entrees

Sandwiches

Sparkling

Roederer Estate, NV, Anderson Valley

Billecart-Salmon, NV, Mareuil-sur-Ay

Sauvignon Blanc

Chardonnay

Other Whites

Leitz Reisling, 2014, Rheingau, Germany

Pinot Noir

Merlot

Red Blends

World Reds

Cabernet Sauvignon

Bottled Beer