Restaurant News

THANK YOU!

We want to thank everyone who voted for us.  You help us do it!  We were voted Best of Denton County 2014: Best Fine Dining, Best Dinner, and Best Happy Hour!  What a great honor and privilege.  We are excited to carry this torch and continue to provide our guests a superior spot for a great dinner, lunch, and happy hour hangout.  We look forward to seeing you soon.

First and foremost, we would like to thank our fantastic team.  Without our team’s hard work, this would not be possible.  Second, we want to thank all of guests, friends, and community who have continued to support us.  We are so glad that we chose Flower Mound, Texas as our home.

Thank you for your continued support and voting us Best of Denton County 2014!

We’ve been nominated for Best of Denton County 2014!

We want to extend a warm thank you to all of our guests that have taken the time to nominate us for the “Best of Denton County 2014.”  This is such a great honor and we appreciate the fantastic support that we have received this past year.  Amazingly, you have nominated us in three categories and we are so amazed at the overwhelming support of the community.

With your support, we have been nominated in the following three categories for “Best of Denton County 2014”:

1. Best Dinner
2. Best Fine Dining
3. Best Happy Hour

Wow!! We think that is such an amazing honor to have made the top three finalists in each of these categories.  We have been open for almost one year now and we cannot begin to say how much we appreciate the overwhelming support from our community and guests.

The ballot will remain open until August 22, 2014. If you feel like we deserve it, we would appreciate your vote and the above mentioned categories for “Best of Denton County 2014!”

You can cast your vote at http://bestofdentoncounty.com/voting/restaurant-and-food-service-voting/

We were so honored to be nominated to be on the Local Fare show in June 2014.  If you didn’t have a chance to catch it, here is a link so that you can hear a little about us and the menu items that were reviewed.  As noted in the spot, we are happy to continue our lunch service as well as our dinner service.  For those guests new to our restaurant, we also offer a fantastic happy hour Tuesday – Thursday starting at 5pm.   What a great way to come try our bar menu and our fantastic hand-crafted cocktails.  We now are featuring hand-crafted cocktails made with our house-blended infused liquors.

UPDATE:  OUR EPISODE DATE HAS CHANGED – We will be on the June 1, 2014 show.

Thank you to the votes from our valued guests.  We were picked to be on Local Fare DFW!  Our episode will air Sunday, June 1, 2014 on TXA 21 @ 9:30pm.  We had fun hosting the Local Fare DFW show in our restaurant this past Wednesday for some extended food and beverage tasting.  For anyone that has not watched the show, we will be featured with two other DFW restaurants.  The food panel of restaurant foodies with then discuss what they thought of each restaurant visited.

You can learn more about the show at: www.facebook.com/LocalFareDFW or localfaredfw.com.  We will keep you posted and hope you will tune in to see how we rate among the panel of foodies.   Thanks – Chef David

What a great time of year it is in DFW.  We have so much going on in sports right now.  We have the Dallas Stars that are in the first round of playoffs in the Stanley Cup against the Anaheim Ducks, the Dallas Mavericks are going to the playoffs against our south Texas rivals the San Antonio Spurs….  And let’s not forget about the Texas Rangers who are in kicking off their season.  Come in, relax, and enjoy a game with us!

Our Happy Hour is Tuesday through Thursday 5pm to 7pm.  Bar service is available 11am to 11pm on Friday and Saturday.  Come join us for one of our special hand-crafted cocktails, wines, or local draft beers on tap.

Hope to see you soon.

Starting on Thursday, April 24th we’re happy to have Harold Shepard back at the restaurant for a fun evening of live music.  We are looking at enhancing our Thursday night happy hour, by adding regular entertainment for our guests.  We think it will bring a fun edge to help wind down the week.  Join us for our happy hour from 5pm to 7pm and enjoy a drink and bite to eat wile listening to the live entertainment.  We hope to see you there soon.

To learn a little more about Shep, you can go to www.reverbnation.com/haroldshepard or www.newgroundinfo.com

As of March 20th, 2014, we were extremely excited to introduce or new spring dinner menu.  Now that is done, we are working to open our doors for lunch service.  Chef David is very excited to bring lunch service to the community.

Beginning the week of April 8th, Twelve Stones Restaurant, will open for lunch service.  Our ours will be:

Tuesday – Thursday – 11 am to 2 pm

Friday and Saturday – 11 am to 11 pm

Please visit our lunch menu for more details!  Hope to see you soon!

Flower Mound, Texas, May 29, 2013 — Flower Mound’s newest chef-owned and operated restaurant will leave no stone unturned as it prepares for a Fall 2013 opening:

• Chef David Burdick partnered with the celebrated designer Hatsumi Kuzuu to create an inviting industrial-farm space where patrons will feel comfortable to ‘come as you are.’ Dallas-based Kuzuu Design is the award winning firm behind FT33, Tei An, Steel, Sissy’s Southern Kitchen & Bar and The LOT.
• Alliances are forming with local farmers and co-ops to source the ingredients for Twelve Stones’ New American cuisine and handcrafted cocktails.
• State-of-the-art commercial kitchen equipment will enable the restaurant to prepare all food in-house.
• The menu is evolving to incorporate Chef David’s experience in the kitchen at Dragonfly Dallas and Suze Restaurant, influences of culinary mentors Dan Landsberg, Jeffery Hobbs and Gilbert Garza, and lifelong favorites.

Offering updated interpretations of classic American comfort food, Twelve Stones will feature a rotating “chalkboard” menu based on what is in season, locally sourced, and inspiring to the chef.

“I’m passionate about food, and this has been a dream 20 years in the making,” says Chef David, who walked away from two decades in the IT industry to attend culinary school and cut his teeth at one of Dallas’s most eclectic fine-dining restaurants, Dragonfly in Hotel ZaZa. “I’m not a fancy guy, so I want to serve upscale food in an inviting, relaxed atmosphere.”

Twelve Stones is destined to serve up both, in a place where you can pull up a pine bench, or relax at the 35-seat bar with friends and neighbors, order a Pomegranate Melon Martini and savor a memorable meal.

The new Flower Mound restaurant is months away from opening, but the chef who calls Flower Mound home hopes to entice the community with a preview of his signature Mom’s Dessert: Cinnamon French Toast Bread Pudding, served with Maple Coffee Ice Cream, Candied Bacon and Strawberry Sauce.

How soon can you sink a spoon in at Twelve Stones? Watch local papers for details on the soft opening.