Restaurant Week Menu

Restaurant Week Menu 2016 (August 16th through 20th) – $45

First Course (Choice of)

Mixed Greens, texas grapefruit, avocado, cucumber, texas pecans, vinaigrette


charred watermelon gazpacho soup

Entree Course (Choice of )

pan-roasted windy meadow farms chicken, andouille, mushroom ragout, smoked raisin gastrique


grilled bay of fundy salmon, cucumber and micro greens, pickled radish, citrus beurre blanc, lemon parsley puree


Braised short ribs, crispy parmesan risotto, baby heirloom tomatoes, watercress, jus

Dessert (Choice of)

Strawberry, lemon shortcake, pistachio whip


Orange creme brule

We will be offering an optional wine tasting menu for $20